研究论文
Integration of spectral and image features of hyperspectral imaging for quantitative determination of protein and starch contents in maize kernels
Mengmeng Qiao, Tao Cui, Guoyi Xia, Yang Xu, Yibo Li, Chenlong Fan, Shaoyun Han, Jiaqi Dong
China Agricultural University University of Bremen Staats- und Universitätsbibliothek Bremen Nanjing Forestry University
来源Computers and Electronics in Agriculture
年份2024
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逐年被引趋势
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59
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9.21
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同类平均 = 1
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学术脉络
学科主题
化学Spectroscopy and Chemometric Analyses
Spectroscopy Techniques in Biomedical and Chemical Research · Meat and Animal Product Quality
参考文献 33
Feasibility of detecting Aflatoxin B1 in single maize kernels using hyperspectral imaging
被引 65Wei Wang, Xinzhi Ni, Kurt C. Lawrence · Journal of Food Engineering · 2015
Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging
被引 164Lin Huang, Jiewen Zhao, Quansheng Chen · Food Research International · 2013
Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat
被引 111Dan Liu, Hongbin Pu, Da‐Wen Sun · Food Chemistry · 2014
此处列出前 3 条
引用本文 59
Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety
被引 73Mehrad Nikzadfar, Mahdi Rashvand, Hongwei Zhang · Applied Sciences · 2024
Quantitative Prediction of Protein Content in Corn Kernel Based on Near-Infrared Spectroscopy
被引 35Chenlong Fan, Ying Liu, Tao Cui · Foods · 2024
Non-destructive prediction of the moisture content of individual wheat kernels combining hyperspectral imaging and WGAN data augmentation algorithm
被引 26Dianyang Sun, Li Zhang, Haitao Li · Food Research International · 2025
按被引量排序，此处列出前 3 条