研究论文
Synthesis of isomaltooligosaccharides and oligodextrans by the combined use of dextransucrase and dextranase
Athanasios K. Goulas, Don A Fisher, GEORGE K. GRIMBLE, Alistair Steven Grandison, Robert Adrian Rastall
University of Reading University of Surrey
来源Enzyme and Microbial Technology
年份2004
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生物医学Microbial Metabolites in Food Biotechnology
Enzyme Catalysis and Immobilization · Carbohydrate Chemistry and Synthesis
参考文献 42
Differences in the glycaemic response to dextran and maltodextrin ingestion in man
被引 1GEORGE K. GRIMBLE, EE Denham, S.M. Gabe · UCL Discovery (University College London) · 1997
[23] Dextran synthesis using immobilized Leuconostoc mesenteroides dextransucrase
被引 49PIERRE F. MONSAN, F. Paul, Daniel Auriol · Methods in enzymology on CD-ROM/Methods in enzymology · 1987
Mechanisms in The Glucansucrase Synthesis of Polysaccharides and Oligosaccharides From Sucrose
被引 125John Francis Robyt · Advances in carbohydrate chemistry and biochemistry · 1995
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引用本文 88
Non-digestible oligosaccharides: A review
被引 821Solange Inês Mussatto, ISMAEL MACIEL DE MANCILHA · Carbohydrate Polymers · 2006
Prebiotics as functional foods: A review
被引 588Sadeq Hasan Al‐Sheraji, Amin Ismail, Mohd Yazid Abdul Manap · Journal of Functional Foods · 2013
Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides
被引 372Emanuele Zannini, Deborah M. Waters, Aidan Coffey · Applied Microbiology and Biotechnology · 2015
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