研究论文

Direct acylation of flavonoid glycosides with phenolic acids catalysed by Candida antarctica lipase B (Novozym 435®)

David E. Stevenson, Reginald Wibisono, Dwayne J. A. Jensen, Roger A Stanley, Janine M. Cooney

Plant & Food Research

来源Enzyme and Microbial Technology

年份2006

DOI10.1016/j.enzmictec.2006.03.006

原文https://doi.org/10.1016/j.enzmictec.2006.03.006

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2.41

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学术脉络

学科主题

生物医学

Phytochemicals and Antioxidant Activities

Natural Antidiabetic Agents Studies · Natural product bioactivities and synthesis

参考文献 26

Esterification of phenolic acids from green coffee with an immobilized lipase from Candida antarctica in solvent-free medium

Bernard Guyot, B. Bosquette, M. Pina · Biotechnology Letters · 1997

被引 133

Enzymatic esterifications of functionalized phenols for the synthesis of lipophilic antioxidants

Godfried J. H. Buisman, C.T.W. van Helteren, Gerard F.H. Kramer · Biotechnology Letters · 1998

被引 117

此处列出前 3 条

引用本文 114

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10

Richard V. Espley, Roger P. Hellens, Jo Putterill · The Plant Journal · 2006

被引 1,480

Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

Hui Zhou, Kui Lin‐Wang, Huiliang Wang · The Plant Journal · 2015

被引 561

Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation

Hui Zhou, Kui Lin‐Wang, Furong Wang · New Phytologist · 2018

被引 326

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