研究论文

Physical and biochemical changes in ultra-rapid air chilled broiler muscle and quality of marinated chicken breast filets

Rakesh K. Singh, Neeraj Kumar Sharma

University of Georgia

来源Food Bioscience

年份2021

DOI10.1016/j.fbio.2021.101524

原文https://doi.org/10.1016/j.fbio.2021.101524

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摘要与影响

摘要 · 节选

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逐年被引趋势

320

326

关键指标

被引次数 · OpenAlex

0.27

领域内被引倍数
同类平均 = 1

前 46%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Meat and Animal Product Quality

Animal Nutrition and Physiology · Biochemical Analysis and Sensing Techniques

参考文献 28

Effects of high frequency electrical stunning and decapitation on early rigor development and meat quality of broiler breast meat

WD McNeal, DL Fletcher · Poultry Science · 2003

被引 14

Tenderness, moisture loss and post-mortem metabolism of broiler Pectoralis muscle from electrically stimulated and air chilled carcases

Clinton John Skarovsky, A.R. SAMS · British Poultry Science · 1999

被引 12

Comparison of Two Shearing Methods for Objective Tenderness Evaluation and Two Sampling Times for Physical-Characteristic Analyses of Early-Harvested Broiler Breast Meat

A.R. SAMS, D.M. JANKY, S.A. WOODWARD · Poultry Science · 1990

被引 50

此处列出前 3 条

引用本文 5

Effects of Pulsed Pressure Curing on Beef Quality

Chuang Li, Jiyong Shi, Xiaodong Zhai · Foods · 2023

被引 7

Processing of cooked marinated chicken breast: Evaluation of the final product and wastewater

Heloísa Righi Pessoa da Silva, Vagner Roberto Batistela, Barbara Daniele Almeida Porciuncula · Journal of Food Process Engineering · 2023

被引 1

Insights into meat marination technology: an overview of current advances

Bruno Fonsêca Feitosa, Álvaro Gustavo Ferreira da Silva, Gilmar Freire da Costa · International Journal of Gastronomy and Food Science · 2026

被引 0

按被引量排序，此处列出前 3 条

研究论文

Physical and biochemical changes in ultra-rapid air chilled broiler muscle and quality of marinated chicken breast filets

Rakesh K. Singh, Neeraj Kumar Sharma

University of Georgia

来源Food Bioscience

年份2021

DOI10.1016/j.fbio.2021.101524

原文https://doi.org/10.1016/j.fbio.2021.101524

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

320

326

关键指标

被引次数 · OpenAlex

0.27

领域内被引倍数
同类平均 = 1

前 46%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Meat and Animal Product Quality

Animal Nutrition and Physiology · Biochemical Analysis and Sensing Techniques

参考文献 28

Effects of high frequency electrical stunning and decapitation on early rigor development and meat quality of broiler breast meat

WD McNeal, DL Fletcher · Poultry Science · 2003

被引 14

Tenderness, moisture loss and post-mortem metabolism of broiler Pectoralis muscle from electrically stimulated and air chilled carcases

Clinton John Skarovsky, A.R. SAMS · British Poultry Science · 1999

被引 12

Comparison of Two Shearing Methods for Objective Tenderness Evaluation and Two Sampling Times for Physical-Characteristic Analyses of Early-Harvested Broiler Breast Meat

A.R. SAMS, D.M. JANKY, S.A. WOODWARD · Poultry Science · 1990

被引 50

此处列出前 3 条

引用本文 5

Effects of Pulsed Pressure Curing on Beef Quality

Chuang Li, Jiyong Shi, Xiaodong Zhai · Foods · 2023

被引 7

Processing of cooked marinated chicken breast: Evaluation of the final product and wastewater

Heloísa Righi Pessoa da Silva, Vagner Roberto Batistela, Barbara Daniele Almeida Porciuncula · Journal of Food Process Engineering · 2023

被引 1

Insights into meat marination technology: an overview of current advances

Bruno Fonsêca Feitosa, Álvaro Gustavo Ferreira da Silva, Gilmar Freire da Costa · International Journal of Gastronomy and Food Science · 2026

被引 0

按被引量排序，此处列出前 3 条