研究论文
Probiotic properties of Lactobacillus paraplantarum LS-5 and its effect on antioxidant activity of fermented sauerkraut
Hongchi Zhou, Sixuan Wang, Weichao Liu, Lixuan Chang, Xuemei Zhu, Guangqing Mu, Fang Qian
Dalian Polytechnic University
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逐年被引趋势
840
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825
26
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23
被引次数 · OpenAlex
3.65
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 8%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
54
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学术脉络
学科主题
生物医学Food Quality and Safety Studies
Probiotics and Fermented Foods · Microbial Metabolites in Food Biotechnology
参考文献 54
Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh
被引 385Kunzes Angmo, Anila Kumari, Savitri · LWT · 2015
Comparison between Folin‐Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96‐Well Microplates
被引 206Tiago Margraf, Ariadne Roberto Karnopp, Neiva Deliberali Rosso · Journal of Food Science · 2015
Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period
被引 78Jung Min Park, Jin-Ho Shin, Ja-Gyeong Gu · Journal of Bioscience and Bioengineering · 2011
此处列出前 3 条
引用本文 23
From Preparation to Bioactivity: A Comparative Study on Preparation Methods and Characterization of Postbiotics
被引 18Amtalsaboor Almahbashi, Evrim Güneş Altuntaş · Food Science & Nutrition · 2025
Probiotic characterisation of lactic acid bacteria isolated from pickles and their potential application as presumptive probiotic starter culture in cucumber pickles
被引 12Damla Güney, Miray Gizem Bingöl Başdoğan, İlkin Yücel Şengün · Journal of Food Measurement & Characterization · 2025
Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications
被引 9Karolina Bernacka, Tomasz Sozański, Alicja Z. Kucharska · Nutrients · 2025
按被引量排序，此处列出前 3 条