研究论文

Changes in phytochemical profiles, relevant enzyme activity and antioxidant capacity of different germinated maize varieties

Yizhu Lu, Fanyu Wang, Hao Luo, Weiwei He, Dajing Li, Yihong Bao, Zhongyuan Zhang, Cunshan Zhou

Jiangsu University　Northeast Forestry University　Jiangsu Academy of Agricultural Sciences

来源Food Bioscience

年份2023

DOI10.1016/j.fbio.2023.103410

原文https://doi.org/10.1016/j.fbio.2023.103410

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

1370

1325

关键指标

被引次数 · OpenAlex

1.62

领域内被引倍数
同类平均 = 1

前 16%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Antioxidant Activity and Oxidative Stress

Seed and Plant Biochemistry · Heavy Metals in Plants

参考文献 61

Phenolic Compounds in Food and Cancer Prevention

Mou‐Tuan Huang, Thomas Ferraro · ACS symposium series · 1992

被引 213

The Assay of Catalases and Peroxidases

A.C. Maehly · Methods of biochemical analysis · 1954

被引 3,292

Comparison of sprout quality characteristics of desi and kabuli type chickpea cultivars (Cicer arietinum L.)

Abdul Wajid Khalil, Aurang Zeb, Fazal Mahmood · LWT · 2006

被引 90

此处列出前 3 条

引用本文 17

Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications

Chenxi Lu, Jiayan Zhang, Xiangcheng Zhao · Foods · 2025

被引 37

Advances in Nanozyme Catalysis for Food Safety Detection: A Comprehensive Review on Progress and Challenges

Renqing Yang, Zeyan Liu, Haili Chen · Foods · 2025

被引 29

Exogenous salicylic acid promotes carotenoid accumulation and antioxidant capacity in germinated maize kernels by regulating carotenoid biosynthetic pathway

Fanyu Wang, Hao Xu, Weiwei He · Food Bioscience · 2024

被引 17

按被引量排序，此处列出前 3 条