研究论文
Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
Farjana Yeasmin, Priyanka Prasad, Jatindra Kumar Sahu
Indian Institute of Technology Delhi
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
25130
24
2525
26
关键指标
47
被引次数 · OpenAlex
10.92
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 1.0%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
71
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
生物医学Proteins in Food Systems
Phytase and its Applications · Microencapsulation and Drying Processes
参考文献 71
Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate
被引 309Qiuting Zhang, Zongcai Tu, Hui Xiao · Food and Bioproducts Processing · 2013
Effects of ultrasound on the structure and physical properties of black bean protein isolates
被引 673Lianzhou Jiang, Jing Wang, Yang Li · Food Research International · 2014
The role of protein sulfhydryl groups and protein disulfides of the platelet surface in aggregation processes involving thiol exchange reactions
被引 24Antonios Margaritis, Raffaella Priora, Simona Frosali · Pharmacological Research · 2010
此处列出前 3 条
引用本文 47
Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates
被引 38Zeyu Peng, Fei Wang, Luming Yu · Ultrasonics Sonochemistry · 2024
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
被引 34Ishika Jain, Ravneet Kaur, Arun Kumar · International Journal of Food Science & Technology · 2024
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
被引 28Cherise Elisha, Prashant Kishor Bhagwat, Santhosh Pillai · Critical Reviews in Food Science and Nutrition · 2024
按被引量排序，此处列出前 3 条