研究论文开放获取

Inhibitory potential of natural antimicrobial compounds against histamine-forming lactic acid bacteria

María Ruiz‐Rico, Laura Sánchez-Salom, Ana Fuentes, José Manuel Barat Baviera

Universitat Politècnica de València

来源Food Bioscience

年份2024

DOI10.1016/j.fbio.2024.104779

原文https://doi.org/10.1016/j.fbio.2024.104779

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确认中

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摘要与影响

摘要 · 节选

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逐年被引趋势

320

326

关键指标

被引次数 · OpenAlex

0.78

领域内被引倍数
同类平均 = 1

前 31%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Polyamine Metabolism and Applications

Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides

参考文献 39

Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening

Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno · Trends in Food Science & Technology · 2015

被引 208

Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models

Rayssa Julliane de Carvalho, Geanny Targino de Souza, Vanessa Gonçalves Honório · Food Microbiology · 2015

被引 110

The evaluation of Zataria multiflora Boiss. essential oil effect on biogenic amines formation and microbiological profile in Gouda cheese

Mohamad Eshaghi Gorji, Negin Noori, R. Nabizadeh Nodehi · Letters in Applied Microbiology · 2014

被引 22

此处列出前 3 条

引用本文 5

Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel (Scomber scombrus) during cold storage

Zilong Guo, Feng Xiao, Jiaheng Han · Food Bioscience · 2025

被引 4

Silica Particles Functionalization with Thymol and Eugenol as a Novel Strategy to Control Histamine-Producing Bacteria

Oumaima Moumane, Alejandro Rivas, Ana Fuentes · Foods · 2026

被引 0

Systematic in vitro screening and functional characterization of lipid-lowering lactic acid bacteria from traditional cheese: Potential candidates for health-promoting fermented foods

Zefu Chen, Jiayuan Luo, Min Shi · Food Bioscience · 2026

被引 0

按被引量排序，此处列出前 3 条

研究论文开放获取

Inhibitory potential of natural antimicrobial compounds against histamine-forming lactic acid bacteria

María Ruiz‐Rico, Laura Sánchez-Salom, Ana Fuentes, José Manuel Barat Baviera

Universitat Politècnica de València

来源Food Bioscience

年份2024

DOI10.1016/j.fbio.2024.104779

原文https://doi.org/10.1016/j.fbio.2024.104779

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

320

326

关键指标

被引次数 · OpenAlex

0.78

领域内被引倍数
同类平均 = 1

前 31%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Polyamine Metabolism and Applications

Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides

参考文献 39

Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening

Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno · Trends in Food Science & Technology · 2015

被引 208

Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models

Rayssa Julliane de Carvalho, Geanny Targino de Souza, Vanessa Gonçalves Honório · Food Microbiology · 2015

被引 110

The evaluation of Zataria multiflora Boiss. essential oil effect on biogenic amines formation and microbiological profile in Gouda cheese

Mohamad Eshaghi Gorji, Negin Noori, R. Nabizadeh Nodehi · Letters in Applied Microbiology · 2014

被引 22

此处列出前 3 条

引用本文 5

Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel (Scomber scombrus) during cold storage

Zilong Guo, Feng Xiao, Jiaheng Han · Food Bioscience · 2025

被引 4

Silica Particles Functionalization with Thymol and Eugenol as a Novel Strategy to Control Histamine-Producing Bacteria

Oumaima Moumane, Alejandro Rivas, Ana Fuentes · Foods · 2026

被引 0

Systematic in vitro screening and functional characterization of lipid-lowering lactic acid bacteria from traditional cheese: Potential candidates for health-promoting fermented foods

Zefu Chen, Jiayuan Luo, Min Shi · Food Bioscience · 2026

被引 0

按被引量排序，此处列出前 3 条