研究论文
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Xiaona He, Yu Cui, Qiaoyu Jia, Yongliang Zhuang, Ying Gu, Xuejing Fan, Yangyue Ding
Kunming University of Science and Technology
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逐年被引趋势
33170
3325
26
关键指标
58
被引次数 · OpenAlex
36.18
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.1%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
159
参考文献
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学术脉络
学科主题
生物医学Probiotics and Fermented Foods
Meat and Animal Product Quality · GABA and Rice Research
参考文献 159
Linking wine lactic acid bacteria diversity with wine aroma and flavour
被引 188Maria Stella Cappello, Giacomo Zapparoli, Antonio Logrieco · International Journal of Food Microbiology · 2016
The role of glutamine synthetase in energy production and glutamine metabolism during oxidative stress
被引 50Nohaiah Saeed S. Aldarini, Azhar Alhasawi, Sean C. Thomas · Antonie van Leeuwenhoek · 2017
Spray drying of probiotics and other food-grade bacteria: A review
被引 384Song Huang, Marie-Laure Vignolles, Xiao Dong Chen · Trends in Food Science & Technology · 2017
此处列出前 3 条
施引文献 58
Lactic acid bacteria mechanism of protein degradation in anaerobic co-fermentation of cabbage waste with wheat bran
被引 20Chunsheng Song, Chongpeng Bi, Chi Ma · Chemical Engineering Journal · 2025
Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches
被引 14Ilenia Iarusso, Jennifer Mahony, Gianfranco Pannella · Foods · 2025
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat
被引 9Francesca Coppola, Filomena Nazzaro, Florinda Fratianni · Foods · 2025
按被引量排序，此处列出前 3 条