研究论文

Sensomics-metabolomics integration reveals key flavor compounds in black tea-Longhui Jinyinhua blends

Yingying Shen, Yangbo Xiao, N Xu, Guoping Peng, Xia Yin, Qiming Wang

Changsha University　Hunan Academy of Agricultural Sciences　Hunan Agricultural University

来源Food Bioscience

年份2025

DOI10.1016/j.fbio.2025.106722

原文https://doi.org/10.1016/j.fbio.2025.106722

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

210

226

关键指标

被引次数 · OpenAlex

2.04

领域内被引倍数
同类平均 = 1

前 15%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Tea Polyphenols and Effects

Food Quality and Safety Studies · Fermentation and Sensory Analysis

参考文献 41

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS

Jiancai Zhu, Feng Chen, LingYing Wang · Journal of Agricultural and Food Chemistry · 2015

被引 279

Transcriptome Analysis Reveals the Mechanism Underlying the Production of a High Quantity of Chlorogenic Acid in Young Leaves of Lonicera macranthoides Hand.-Mazz

Zexiong Chen, Ning Tang, Yuming You · PLoS ONE · 2015

被引 44

Flavonoids: an overview

Archana Panche, A D Diwan, Sheela Chandra · Journal of Nutritional Science · 2016

被引 5,268

此处列出前 3 条

引用本文 3

Unraveling structure-driven astringency perception of polyphenols and elucidating multimodal mitigation mechanism by citrus pectin

Haiwa Wang, Kaichang Zhao, David Julian McClements · Food Bioscience · 2026

被引 2

Exploration on Appropriate Brewing Conditions of Xanthoceras sorbifolium Bud Black Tea: Insight from Nutrient-Flavor Profiles, Antioxidant Efficacy and GC-IMS-Electronic Sensing Analysis

Hao Zhu, Xingping Zhang, Jie Yang · SSRN Electronic Journal · 2026

被引 0

Metabolic and protein profiles reveal the regulatory mechanisms of selenium biotransformation and bioactive compounds formation in microwave-dried selenium-enriched black tea

Junyi Zhao, Wei Jia, Xin Wang · Journal of Future Foods · 2025

被引 0

按被引量排序，此处列出前 3 条

研究论文

Sensomics-metabolomics integration reveals key flavor compounds in black tea-Longhui Jinyinhua blends

Yingying Shen, Yangbo Xiao, N Xu, Guoping Peng, Xia Yin, Qiming Wang

Changsha University　Hunan Academy of Agricultural Sciences　Hunan Agricultural University

来源Food Bioscience

年份2025

DOI10.1016/j.fbio.2025.106722

原文https://doi.org/10.1016/j.fbio.2025.106722

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

210

226

关键指标

被引次数 · OpenAlex

2.04

领域内被引倍数
同类平均 = 1

前 15%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Tea Polyphenols and Effects

Food Quality and Safety Studies · Fermentation and Sensory Analysis

参考文献 41

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS

Jiancai Zhu, Feng Chen, LingYing Wang · Journal of Agricultural and Food Chemistry · 2015

被引 279

Transcriptome Analysis Reveals the Mechanism Underlying the Production of a High Quantity of Chlorogenic Acid in Young Leaves of Lonicera macranthoides Hand.-Mazz

Zexiong Chen, Ning Tang, Yuming You · PLoS ONE · 2015

被引 44

Flavonoids: an overview

Archana Panche, A D Diwan, Sheela Chandra · Journal of Nutritional Science · 2016

被引 5,268

此处列出前 3 条

引用本文 3

Unraveling structure-driven astringency perception of polyphenols and elucidating multimodal mitigation mechanism by citrus pectin

Haiwa Wang, Kaichang Zhao, David Julian McClements · Food Bioscience · 2026

被引 2

Exploration on Appropriate Brewing Conditions of Xanthoceras sorbifolium Bud Black Tea: Insight from Nutrient-Flavor Profiles, Antioxidant Efficacy and GC-IMS-Electronic Sensing Analysis

Hao Zhu, Xingping Zhang, Jie Yang · SSRN Electronic Journal · 2026

被引 0

Metabolic and protein profiles reveal the regulatory mechanisms of selenium biotransformation and bioactive compounds formation in microwave-dried selenium-enriched black tea

Junyi Zhao, Wei Jia, Xin Wang · Journal of Future Foods · 2025

被引 0

按被引量排序，此处列出前 3 条