研究论文
Cinnamon essential oil as an antibacterial agent against Shewanella putrefaciens: Cell membrane disruption and metabolic dysfunction
Liyuan Niu, Xiuqun Luo, Xiaoyu Gu, Kaixi Zheng, Xue Li, Qisen Xiang
Zhengzhou University of Light Industry
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逐年被引趋势
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726
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8
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4.12
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同类平均 = 1
前 6%
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学术脉络
学科主题
生物医学Essential Oils and Antimicrobial Activity
Medicinal Plants and Neuroprotection · Advanced Chemical Sensor Technologies
参考文献 58
Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil
被引 175Samira Bouhdid, Jamal Abrini, Mahassine Amensour · Journal of Applied Microbiology · 2010
Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics
被引 223Alexander O. Gill, Richard Alan Holley · International Journal of Food Microbiology · 2006
Measuring reactive oxygen and nitrogen species with fluorescent probes: challenges and limitations
被引 1,793Balaraman Kalyanaraman, Victor M. Darley-Usmar, Kelvin J.A. Davies · Free Radical Biology and Medicine · 2011
此处列出前 3 条
引用本文 8
From synergistic antibacterial mechanism to preservation application: Cinnamaldehyde and thymol based on Nostoc commune Vauch. protein/carboxymethyl chitosan films for retarding pork spoilage
被引 1Jiaqi Fang, Haoyu Zhou, Yao Lu · Food Bioscience · 2026
Antibacterial activity and mechanism of mustard essential oil against Pseudomonas fluorescens and Shewanella putrefaciens
被引 1Yuhan Su, Liangyan Hu, Han Jiang · LWT · 2026
Synergistic antifungal activity of methyl salicylate and 2,3‐butanedione against Rhizopus stolonifer : membrane disruption mechanism and control of postharvest soft rot
被引 0Wang Xiaoyu, Qingmin Chen, Liu Hu · Journal of the Science of Food and Agriculture · 2026
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