研究论文

Integrated 16S rDNA, UPLC-MS, and GC-MS analyses to investigate the effects of roasted-rice leachate fermentation on flavor formation in cigar tobacco leaves

Mengjuan Ren, Yuanyuan Zhao, Tian Zhou, Ruina Zhang, Jiayi Li, Lanyue Zhang, Yanqing Qin, Hongzhi Shi

Henan Agricultural University　Deyang Stomatological Hospital　China Tobacco　Science and Technology Department of Sichuan Province

来源Food Bioscience

年份2025

DOI10.1016/j.fbio.2025.107723

原文https://doi.org/10.1016/j.fbio.2025.107723

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摘要与影响

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逐年被引趋势

320

326

关键指标

被引次数 · OpenAlex

2.14

领域内被引倍数
同类平均 = 1

前 11%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Genetic factors in colorectal cancer

Cancer Genomics and Diagnostics · Metastasis and carcinoma case studies

参考文献 43

Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process

Inna Petrova, Inga Marie Aasen, Turid Rustad · European Food Research and Technology · 2015

被引 112

Oceanobacillus damuensis sp. nov. and Oceanobacillus rekensis sp. nov., isolated from saline alkali soil samples

Xiufeng Long, Renyuan Ye, Shuai Zhang · Antonie van Leeuwenhoek · 2015

被引 15

HF2: a double‐stranded DNA tailed haloarchaeal virus with a mosaic genome

Sen‐Lin Tang, Stewart D. Nuttall, Katrina Ngui · Molecular Microbiology · 2002

被引 84

此处列出前 3 条

引用本文 3

Construction of a sensory quality evaluation model for tobacco leaves from Henan Province and its application in tobacco quality assessment

X Xu, Longhe Wang, Jun Hu · Frontiers in Plant Science · 2026

被引 1

Synergistic fermentation of functional microorganisms improves tobacco flavor quality by remodeling the microbial community and metabolite profiles

Weiwei Li, Wen Cai, Yi-Xiang Wang · Food Bioscience · 2026

被引 0

Microbial-enzyme synergistic treatment stabilizes surface microbial communities and enhances flavor quality during tobacco leaf aging

Chunping Xu, Yizhe Sun, Yuntao Fan · Bioresources and Bioprocessing · 2026

被引 0

按被引量排序，此处列出前 3 条

研究论文

Integrated 16S rDNA, UPLC-MS, and GC-MS analyses to investigate the effects of roasted-rice leachate fermentation on flavor formation in cigar tobacco leaves

Mengjuan Ren, Yuanyuan Zhao, Tian Zhou, Ruina Zhang, Jiayi Li, Lanyue Zhang, Yanqing Qin, Hongzhi Shi

Henan Agricultural University　Deyang Stomatological Hospital　China Tobacco　Science and Technology Department of Sichuan Province

来源Food Bioscience

年份2025

DOI10.1016/j.fbio.2025.107723

原文https://doi.org/10.1016/j.fbio.2025.107723

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

320

326

关键指标

被引次数 · OpenAlex

2.14

领域内被引倍数
同类平均 = 1

前 11%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Genetic factors in colorectal cancer

Cancer Genomics and Diagnostics · Metastasis and carcinoma case studies

参考文献 43

Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process

Inna Petrova, Inga Marie Aasen, Turid Rustad · European Food Research and Technology · 2015

被引 112

Oceanobacillus damuensis sp. nov. and Oceanobacillus rekensis sp. nov., isolated from saline alkali soil samples

Xiufeng Long, Renyuan Ye, Shuai Zhang · Antonie van Leeuwenhoek · 2015

被引 15

HF2: a double‐stranded DNA tailed haloarchaeal virus with a mosaic genome

Sen‐Lin Tang, Stewart D. Nuttall, Katrina Ngui · Molecular Microbiology · 2002

被引 84

此处列出前 3 条

引用本文 3

Construction of a sensory quality evaluation model for tobacco leaves from Henan Province and its application in tobacco quality assessment

X Xu, Longhe Wang, Jun Hu · Frontiers in Plant Science · 2026

被引 1

Synergistic fermentation of functional microorganisms improves tobacco flavor quality by remodeling the microbial community and metabolite profiles

Weiwei Li, Wen Cai, Yi-Xiang Wang · Food Bioscience · 2026

被引 0

Microbial-enzyme synergistic treatment stabilizes surface microbial communities and enhances flavor quality during tobacco leaf aging

Chunping Xu, Yizhe Sun, Yuntao Fan · Bioresources and Bioprocessing · 2026

被引 0

按被引量排序，此处列出前 3 条