研究论文

Identification and molecular mechanism of novel antioxidant peptides from fermented pork trimmings: Integrated peptidomics, molecular docking/dynamics, and cell experiments

Zeyuan Liu, Chao Zhang, Lifang Zou, Xingguang Chen, Baocai Xu

Hefei University of Technology

来源Food Bioscience

年份2025

DOI10.1016/j.fbio.2025.107925

原文https://doi.org/10.1016/j.fbio.2025.107925

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摘要与影响

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逐年被引趋势

420

426

关键指标

被引次数 · OpenAlex

1.53

领域内被引倍数
同类平均 = 1

前 16%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Protein Hydrolysis and Bioactive Peptides

Meat and Animal Product Quality · Collagen: Extraction and Characterization

参考文献 27

Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo

Michio Muguruma, Abdulatef M. Ahhmed, Keiichi Katayama · Food Chemistry · 2008

被引 114

The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development

Qian Chen, Baohua Kong, Qi Han · LWT · 2016

被引 314

Biotransformation of pork trimmings into protein hydrolysate using microbial proteases aided by response surface methodology

Xinzhi Li, Pin‐Rou Lee, Fransisca Taniasuri · Journal of Food Science and Technology · 2021

被引 17

此处列出前 3 条

引用本文 4

Extraction, structural characterization, and liposome encapsulation of alcohol dehydrogenase from pig liver: Potential applications in alcohol detoxification

Lili Liu, Yuhan Duan, Xiaodan Zhang · Colloids and Surfaces B Biointerfaces · 2026

被引 1

Identification and synthesis of an antioxidant peptide candidate from black soldier fly larvae: Molecular simulation, radical scavenging activity, and cytoprotective effects in HepG2 cells

陶佳妮, Fang Yang, Cunwen Wang · Food Bioscience · 2026

被引 0

Characterization, Identification, and Antioxidant Mechanism of Antioxidant Peptides From Schisandra chinensis Based on Peptidome and Molecular Docking/Dynamics

Shuo Zheng, Xingyu Xiao, Yi Li · Food Science & Nutrition · 2026

被引 0

按被引量排序，此处列出前 3 条

研究论文

Identification and molecular mechanism of novel antioxidant peptides from fermented pork trimmings: Integrated peptidomics, molecular docking/dynamics, and cell experiments

Zeyuan Liu, Chao Zhang, Lifang Zou, Xingguang Chen, Baocai Xu

Hefei University of Technology

来源Food Bioscience

年份2025

DOI10.1016/j.fbio.2025.107925

原文https://doi.org/10.1016/j.fbio.2025.107925

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

420

426

关键指标

被引次数 · OpenAlex

1.53

领域内被引倍数
同类平均 = 1

前 16%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Protein Hydrolysis and Bioactive Peptides

Meat and Animal Product Quality · Collagen: Extraction and Characterization

参考文献 27

Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo

Michio Muguruma, Abdulatef M. Ahhmed, Keiichi Katayama · Food Chemistry · 2008

被引 114

The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development

Qian Chen, Baohua Kong, Qi Han · LWT · 2016

被引 314

Biotransformation of pork trimmings into protein hydrolysate using microbial proteases aided by response surface methodology

Xinzhi Li, Pin‐Rou Lee, Fransisca Taniasuri · Journal of Food Science and Technology · 2021

被引 17

此处列出前 3 条

引用本文 4

Extraction, structural characterization, and liposome encapsulation of alcohol dehydrogenase from pig liver: Potential applications in alcohol detoxification

Lili Liu, Yuhan Duan, Xiaodan Zhang · Colloids and Surfaces B Biointerfaces · 2026

被引 1

Identification and synthesis of an antioxidant peptide candidate from black soldier fly larvae: Molecular simulation, radical scavenging activity, and cytoprotective effects in HepG2 cells

陶佳妮, Fang Yang, Cunwen Wang · Food Bioscience · 2026

被引 0

Characterization, Identification, and Antioxidant Mechanism of Antioxidant Peptides From Schisandra chinensis Based on Peptidome and Molecular Docking/Dynamics

Shuo Zheng, Xingyu Xiao, Yi Li · Food Science & Nutrition · 2026

被引 0

按被引量排序，此处列出前 3 条