研究论文
Dynamic study of yeast species and Saccharomyces cerevisiae strains during the spontaneous fermentations of Muscat blanc in Jingyang, China
Chunxiao Wang, Yanlin Liu
Northwest A&F University
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学术脉络
学科主题
生物医学Fermentation and Sensory Analysis
Yeasts and Rust Fungi Studies · Horticultural and Viticultural Research
参考文献 38
Yeasts present during spontaneous fermentation of Lake Erie Chardonnay, Pinot Gris and Riesling
被引 31Harry VAN KEULEN, Donald G. Lindmark, Kathleen E. Zeman · Antonie van Leeuwenhoek · 2003
Handbook of Enology
被引 556Pascal Ribéreau‐Gayon, Denis Dubourdieu, Bernard B. Donèche · Wiley eBooks · 2021
Wine Microbiology: Practical Applications and Procedures
被引 198Kenneth C. Fugelsang, Charles G. Edwards · 2007
此处列出前 3 条
引用本文 71
Taming Wild Yeast: Potential of Conventional and Nonconventional Yeasts in Industrial Fermentations
被引 283Jan Steensels, Kevin J. Verstrepen · Annual Review of Microbiology · 2014
The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges
被引 106Isabelle Masneuf‐Pomarède, Marina Bely, Philippe Marullo · Frontiers in Microbiology · 2016
Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE
被引 106Chunxiao Wang, David García-Fernández, Albert Mas · Frontiers in Microbiology · 2015
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