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Antilisterial peptides from Spanish dry-cured hams: Purification and identification
Patricia Castellano, Leticia Mora, Elizabeth Escudero, Graciela Vignolo, Rosa Aznar, Fidel Toldrá
Instituto de Agroquímica y Tecnología de Alimentos Universitat de València
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学术脉络
学科主题
生物医学Protein Hydrolysis and Bioactive Peptides
Meat and Animal Product Quality · Insect Utilization and Effects
参考文献 40
Transfer of Listeria monocytogenes during Mechanical Slicing of Turkey Breast, Bologna, and Salami
被引 147Keith Vorst, Ewen C.D. Todd, Elliot T. Ryser · Journal of Food Protection · 2006
Innovations for healthier processed meats
被引 186Fidel Toldrá, Milagro Reig · Trends in Food Science & Technology · 2011
Protein extractability in dry-cured ham
被引 60Fidel Toldrá, M. C. Miralles, José Flores · Food Chemistry · 1992
此处列出前 3 条
引用本文 51
Generation of bioactive peptides during food processing
被引 313Fidel Toldrá, Milagro Reig, M‐Concepción Aristoy · Food Chemistry · 2017
Active food packaging: Alginate films with cottonseed protein hydrolysates
被引 201Josemar Gonçalves de Oliveira Filho, Juliana Moraes Rodrigues, Anna Carolina Fernandes Valadares · Food Hydrocolloids · 2019
Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods
被引 166María Georgina Venegas-Ortega, Adriana C. Flores‐Gallegos, José L. Martínez‐Hernández · Comprehensive Reviews in Food Science and Food Safety · 2019
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