研究论文

Unraveling the metabolic network of volatile flavor dynamics development during the golden pomfret fermentation driven by core bacteria: a combined multi-omics analysis

Ji Wang, Chengzhen Nie, Hehe Tian, Wei Yang, Xu-Hui Huang, Lei Qin

Dalian Polytechnic University　Hainan University

来源Food Microbiology

年份2025

DOI10.1016/j.fm.2025.104864

原文https://doi.org/10.1016/j.fm.2025.104864

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摘要与影响

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逐年被引趋势

950

926

关键指标

被引次数 · OpenAlex

5.30

领域内被引倍数
同类平均 = 1

前 4%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Fermentation and Sensory Analysis

Plant biochemistry and biosynthesis · Fungal Biology and Applications

参考文献 50

LipidBlast in silico tandem mass spectrometry database for lipid identification

Tobias Kind, Kwang‐Hyeon Liu, Do Yup Lee · Nature Methods · 2013

被引 1,005

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957

被引 65,182

Biogenic amine inhibition and quality protection of Harbin dry sausages by inoculation with Staphylococcus xylosus and Lactobacillus plantarum

Qinxiu Sun, Qian Chen, Fangfei Li · Food Control · 2016

被引 136

此处列出前 3 条

引用本文 9

Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances

Hongyuan Zhao, Siyuan Wang, Meixi Zhong · Food Chemistry · 2026

被引 1

Lacticaseibacillus rhamnosus H7 shapes flavor-associated microbial-metabolic networks in low-nitrite sausages: insights from a multi-omics correlation study

Yue Ying, Sufen Guo, Hao Liu · npj Science of Food · 2026

被引 1

Coupling analysis of microbiota structure and flavor metabolism in baijiu brewing driven by key sorghum components

Yanqing Wang, Jingyi Bian, Xue Ren · Journal of Agriculture and Food Research · 2026

被引 0

按被引量排序，此处列出前 3 条

研究论文

Unraveling the metabolic network of volatile flavor dynamics development during the golden pomfret fermentation driven by core bacteria: a combined multi-omics analysis

Ji Wang, Chengzhen Nie, Hehe Tian, Wei Yang, Xu-Hui Huang, Lei Qin

Dalian Polytechnic University　Hainan University

来源Food Microbiology

年份2025

DOI10.1016/j.fm.2025.104864

原文https://doi.org/10.1016/j.fm.2025.104864

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

950

926

关键指标

被引次数 · OpenAlex

5.30

领域内被引倍数
同类平均 = 1

前 4%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Fermentation and Sensory Analysis

Plant biochemistry and biosynthesis · Fungal Biology and Applications

参考文献 50

LipidBlast in silico tandem mass spectrometry database for lipid identification

Tobias Kind, Kwang‐Hyeon Liu, Do Yup Lee · Nature Methods · 2013

被引 1,005

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957

被引 65,182

Biogenic amine inhibition and quality protection of Harbin dry sausages by inoculation with Staphylococcus xylosus and Lactobacillus plantarum

Qinxiu Sun, Qian Chen, Fangfei Li · Food Control · 2016

被引 136

此处列出前 3 条

引用本文 9

Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances

Hongyuan Zhao, Siyuan Wang, Meixi Zhong · Food Chemistry · 2026

被引 1

Lacticaseibacillus rhamnosus H7 shapes flavor-associated microbial-metabolic networks in low-nitrite sausages: insights from a multi-omics correlation study

Yue Ying, Sufen Guo, Hao Liu · npj Science of Food · 2026

被引 1

Coupling analysis of microbiota structure and flavor metabolism in baijiu brewing driven by key sorghum components

Yanqing Wang, Jingyi Bian, Xue Ren · Journal of Agriculture and Food Research · 2026

被引 0

按被引量排序，此处列出前 3 条