研究论文
Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment
V. Fernández-Ibáñez, Ana Soldado, Adela Martínez-Fernández, B. de la Roza-Delgado
Servicio Regional de Investigación y Desarrollo Agroalimentario
来源Food Chemistry
年份2008
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148
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3.88
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学术脉络
学科主题
化学Spectroscopy and Chemometric Analyses
Mycotoxins in Agriculture and Food · Optical Imaging and Spectroscopy Techniques
参考文献 25
Aflatoxin B1-induced ultrastructural alterations in matureZea mays embryos
被引 6Michelle McLean · Mycopathologia · 1994
A user-friendly guide to Multivariate Calibration and Classification
被引 1,401Tormod Næs, Tomas Isaksson, Tom Fearn · 2017
Handbook of Near-Infrared Analysis
被引 1,466Donald A. Burns, Emil W. Ciurczak · CRC Press eBooks · 2001
此处列出前 3 条
引用本文 148
Mycotoxins in Food and Feed: Present Status and Future Concerns
被引 680Rajeev Bhat, V. Ravishankar, A.A. Karim · Comprehensive Reviews in Food Science and Food Safety · 2009
Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review
被引 348Laura Monica DALE, André Théwis, Christelle Boudry · Applied Spectroscopy Reviews · 2013
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review
被引 343Patchimaporn Udomkun, Alexander Nimo Wiredu, Marcus Nagle · Food Control · 2017
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