研究论文
Quantification of main phenolic compounds in sweet and bitter orange peel using CE–MS/MS
Saleh Sawalha, David Arraéz-Román, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez
Universidad de Granada
来源Food Chemistry
年份2009
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学术脉络
学科主题
生物医学Phytochemicals and Antioxidant Activities
Bioactive Compounds in Plants · Microfluidic and Capillary Electrophoresis Applications
参考文献 23
Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
被引 552Ulla Justesen, Pia Knuthsen, Torben Leth · Journal of Chromatography A · 1998
Phenols in Citrus Peel Byproducts. Concentrations of Hydroxycinnamates and Polymethoxylated Flavones in Citrus Peel Molasses
被引 327John A. Manthey, Karel Grohmann · Journal of Agricultural and Food Chemistry · 2001
Chemoprevention of azoxymethane-induced rat colon carcinogenesis by the naturally occurring flavonoids, diosmin and hesperidin
被引 298Takuji Tanaka · Carcinogenesis · 1997
此处列出前 3 条
引用本文 158
Phenolic composition, antioxidant potential and health benefits of citrus peel
被引 693Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur · Food Research International · 2020
One-Pot Synthesis of Fluorescent Carbon Dots from Orange Waste Peels
被引 571Adhimoorthy Prasannan, Toyoko Imae · Industrial & Engineering Chemistry Research · 2013
Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review
被引 355Predrag Putnik, Danijela Bursać Kovačević, Anet Režek Jambrak · Molecules · 2017
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