研究论文
Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
Rafaela González‐Montelongo, M. Lobo, Mónica González
Instituto Canario de Investigaciones Agrarias
来源Food Chemistry
年份2009
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生物医学Phytochemicals and Antioxidant Activities
Antioxidant Activity and Oxidative Stress · Pomegranate: compositions and health benefits
参考文献 29
Biochemistry of Fruit Ripening
被引 1,218Graham B. Seymour, Jane Taylor, Gregory A. Tucker · 1993
On the extraction and antioxidant activity of phenolic compounds from winery wastes
被引 374Theodora-Ioanna Lafka, Vassilia J. Sinanoglou, Evangelos S. Lazos · Food Chemistry · 2007
Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design
被引 202Thomas Happi Emaga, Sébastien Ronkart, Christelle A. M. Robert · Food Chemistry · 2007
此处列出前 3 条
引用本文 429
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
被引 1,223Narashans Alok Sagar, Sunil Pareek, Sunil Sharma · Comprehensive Reviews in Food Science and Food Safety · 2018
Degradation and stabilization of polyurethane elastomers
被引 721Fengwei Xie, Tianlong Zhang, Peter Bryant · Progress in Polymer Science · 2019
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
被引 657Joana Gil-Chávez, José A. Villa-Rodríguez, J. Fernando Ayala‐Zavala · Comprehensive Reviews in Food Science and Food Safety · 2013
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