研究论文
Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane
Olivia Ménard, Sarfraz Ahmad, Florence Rousseau, Valérie Briard‐Bion, Frédéric Gaucheron, Christelle Lopez
Institut Agro Rennes-Angers
来源Food Chemistry
年份2009
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学术脉络
学科主题
生物医学Fatty Acid Research and Health
Proteins in Food Systems · Infant Nutrition and Health
参考文献 39
The scientific basis for trans fatty acid regulations—Is it sufficient?
被引 16Antti Aro · Atherosclerosis Supplements · 2006
Role of phospholipids and α-tocopherol as natural antioxidants in buffalo butterfat
被引 11L. F. Hamzawi · Milk science international/Milchwissenschaft · 1990
Advances in Conjugated Linoleic Acid Research
被引 711Jean-Louis Se�be�dio, William W. Christie, R. O. Adlof · AOCS Publishing eBooks · 2020
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施引文献 260
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
被引 374Joanna Barłowska, M. Szwajkowska, Z. Litwińczuk · Comprehensive Reviews in Food Science and Food Safety · 2011
Zeta Potential of Food Matrices
被引 281Cynthia Cano-Sarmiento, Darío Iker Téllez‐Medina, Rubí Viveros-Contreras · Food Engineering Reviews · 2018
Milk fat globules enveloped by their biological membrane: Unique colloidal assemblies with a specific composition and structure
被引 274Christelle Lopez · Current Opinion in Colloid & Interface Science · 2011
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