研究论文
Lipophilic rutin derivatives for antioxidant protection of oil-based foods
Jana Viskupičová, Martina Danihelová, Miroslav Ondrejovič, Tibor Liptaj, Ernest Šturdı́k
Slovak University of Technology in Bratislava Slovak Academy of Sciences Institute of Experimental Pharmacology and Toxicology of the Slovak Academy of Sciences University of Ss. Cyril and Methodius in Trnava
来源Food Chemistry
年份2010
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学术脉络
学科主题
化学Free Radicals and Antioxidants
Antioxidant Activity and Oxidative Stress · Phytochemicals and Antioxidant Activities
参考文献 30
Oxidative stress and its association with coronary artery disease and different atherogenic risk factors
被引 155Cristina Vassalle, Lucia Petrozzi, Nicoletta Botto · Journal of Internal Medicine · 2004
Use of ionic liquids as media for the biocatalytic preparation of flavonoid derivatives with antioxidant potency
被引 92Maria H. Katsoura, Angeliki C. Polydera, Loukas D. Tsironis · Journal of Biotechnology · 2006
Structural aspects of acylated plant pigments: stabilization of flavonoid glucosides and interpretation of their functions
被引 62Kohji Ishihara, Nobuyoshi Nakajima · Journal of Molecular Catalysis B Enzymatic · 2003
此处列出前 3 条
引用本文 112
Polyphenols as active ingredients for cosmetic products
被引 340O. V. Zillich, Ute Schweiggert‐Weisz, Peter Eisner · International Journal of Cosmetic Science · 2015
What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox
被引 322Mickaël Laguerre, Christelle Bayrasy, Atikorn Panya · Critical Reviews in Food Science and Nutrition · 2013
Natural and synthetic antioxidants: An updated overview
被引 319Agnieszka Augustyniak, Grzegorz Bartosz, Ana Čipak Gašparović · Free Radical Research · 2010
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