研究论文
Discrimination of cinnamon bark and cinnamon twig samples sourced from various countries using HPLC-based fingerprint analysis
Yan Ding, En Qi Wu, Chun Liang, Jianbo Chen, Minh Ngoc Tran, Chong Hui Hong, Yu-Seon Jang, Kyung-Lae Park 等 11 位
Chungnam National University Ministry of Food and Drug Safety
来源Food Chemistry
年份2011
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逐年被引趋势
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学术脉络
学科主题
生物医学Essential Oils and Antimicrobial Activity
Traditional Chinese Medicine Analysis · Natural product bioactivities and synthesis
参考文献 32
Analysis of Cnidium monnieri fruits in different regions of China
被引 27Fang Yan · Talanta · 2001
Constituents of cinnamomi cortex. V. Structures of five novel diterpenes, cinncassiols D1,D1 glucoside, D2,D2 glucoside and D3.
被引 39Toshihiro Nohara, Yoshiki Kashiwada, Kōtaro Murakami · Chemical and Pharmaceutical Bulletin · 1981
High-Performance Liquid Chromatographic Fingerprint for Quality Control of Terminalia arjuna Containing Ayurvedic churna Formulation
被引 19Sohan S. Chitlange, Prajakta Kulkarni, Dada Patil · Journal of AOAC International · 2009
此处列出前 3 条
引用本文 95
Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy
被引 461Yanqun Li, Kong De, Hong Wu · Industrial Crops and Products · 2012
Application of Chemometrics in Authentication of Herbal Medicines: A Review
被引 350Haidy A. Gad, Sherweit H. El‐Ahmady, Mohamed I. Abou‐Shoer · Phytochemical Analysis · 2012
Authenticity of essential oils
被引 279Thi Kieu Tiên, Francis Hadji-Minaglou, Sylvain Antoniotti · TrAC Trends in Analytical Chemistry · 2014
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