研究论文
Adsorption of (−)-epigallocatechin-3-gallate (EGCG) onto oat β-glucan
Ruiping Gao, Hui Liu, Zhen Peng, Zhen Wu, Yuxue Wang, Guohua Zhao
Southwest University
来源Food Chemistry
年份2011
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学术脉络
学科主题
生物医学Tea Polyphenols and Effects
Phytochemicals and Antioxidant Activities · Food composition and properties
参考文献 34
Non-covalent interaction between procyanidins and apple cell wall material
被引 251Carine Le Bourvellec, Sylvain Guyot, Catherine M.G.C. Renard · Biochimica et Biophysica Acta (BBA) - General Subjects · 2004
Selective adsorption of flavonoid compounds from the leaf extract of Ginkgo bilobaL.
被引 27Sung Y. Yoon, Won Jae Choi, Jong Moon Park · Biotechnology Techniques · 1997
Polyphenols: food sources and bioavailability
被引 8,106Claudine Manach, Augustin Scalbert, Christine Morand · American Journal of Clinical Nutrition · 2004
此处列出前 3 条
引用本文 59
The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
被引 432Edoardo Capuano · Critical Reviews in Food Science and Nutrition · 2016
Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility
被引 347Lidija Jakobek, Petra Matić · Trends in Food Science & Technology · 2018
Removal of Cu(II) ions from aqueous solution using sulfonated magnetic graphene oxide composite
被引 244Xinjiang Hu, Yun-guo Liu, Hui Wang · Separation and Purification Technology · 2013
按被引量排序，此处列出前 3 条