研究论文

Influence of side chain structure changes on antioxidant potency of the [6]-gingerol related compounds

Dongliang Lu, Xiu-Zhuang Li, Fang Dai, Yan‐Fei Kang, Yan Li, Mengmeng Ma, Xiaorong Ren, Gao-Wei Du 等 10 位

Lanzhou University

来源Food Chemistry

年份2014

DOI10.1016/j.foodchem.2014.05.077

原文https://doi.org/10.1016/j.foodchem.2014.05.077

阅读操作

确认中

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摘要与影响

摘要 · 节选

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逐年被引趋势

420

421

关键指标

被引次数 · OpenAlex

4.23

领域内被引倍数
同类平均 = 1

前 7%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Ginger and Zingiberaceae research

Mangiferin and Mango Extracts

参考文献 39

Chemistry and pathophysiology of oxidation of LDL

H. Esterbauer, Pilar Ramos · Reviews of physiology, biochemistry and pharmacology · 1995

被引 201

Oxidative hemolysis of erythrocytes and its inhibition by free radical scavengers.

E. Niki, Erika Komuro, M. Takahashi · Journal of Biological Chemistry · 1988

被引 253

Antioxidative Effects of Flavonols and Their Glycosides against the Free‐Radical‐Induced Peroxidation of Linoleic Acid in Solution and in Micelles

Bo Zhou, Qing Miao, Yang Li · Chemistry - A European Journal · 2004

被引 87

此处列出前 3 条

引用本文 36

Anticancer Effect of Ginger Extract against Pancreatic Cancer Cells Mainly through Reactive Oxygen Species-Mediated Autotic Cell Death

Miho Akimoto, Mari Iizuka, Rie Kanematsu · PLoS ONE · 2015

被引 177

Occurrence, biological activity and metabolism of 6-shogaol

Xingran Kou, Xiaoqi Wang, Ruya Ji · Food & Function · 2018

被引 117

Activation of Nrf2 target enzymes conferring protection against oxidative stress in PC12 cells by ginger principal constituent 6-shogaol

Shoujiao Peng, Juan Yao, Yaping Liu · Food & Function · 2015

被引 106

按被引量排序，此处列出前 3 条

研究论文

Influence of side chain structure changes on antioxidant potency of the [6]-gingerol related compounds

Dongliang Lu, Xiu-Zhuang Li, Fang Dai, Yan‐Fei Kang, Yan Li, Mengmeng Ma, Xiaorong Ren, Gao-Wei Du 等 10 位

Lanzhou University

来源Food Chemistry

年份2014

DOI10.1016/j.foodchem.2014.05.077

原文https://doi.org/10.1016/j.foodchem.2014.05.077

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

420

421

关键指标

被引次数 · OpenAlex

4.23

领域内被引倍数
同类平均 = 1

前 7%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Ginger and Zingiberaceae research

Mangiferin and Mango Extracts

参考文献 39

Chemistry and pathophysiology of oxidation of LDL

H. Esterbauer, Pilar Ramos · Reviews of physiology, biochemistry and pharmacology · 1995

被引 201

Oxidative hemolysis of erythrocytes and its inhibition by free radical scavengers.

E. Niki, Erika Komuro, M. Takahashi · Journal of Biological Chemistry · 1988

被引 253

Antioxidative Effects of Flavonols and Their Glycosides against the Free‐Radical‐Induced Peroxidation of Linoleic Acid in Solution and in Micelles

Bo Zhou, Qing Miao, Yang Li · Chemistry - A European Journal · 2004

被引 87

此处列出前 3 条

引用本文 36

Anticancer Effect of Ginger Extract against Pancreatic Cancer Cells Mainly through Reactive Oxygen Species-Mediated Autotic Cell Death

Miho Akimoto, Mari Iizuka, Rie Kanematsu · PLoS ONE · 2015

被引 177

Occurrence, biological activity and metabolism of 6-shogaol

Xingran Kou, Xiaoqi Wang, Ruya Ji · Food & Function · 2018

被引 117

Activation of Nrf2 target enzymes conferring protection against oxidative stress in PC12 cells by ginger principal constituent 6-shogaol

Shoujiao Peng, Juan Yao, Yaping Liu · Food & Function · 2015

被引 106

按被引量排序，此处列出前 3 条