研究论文

Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans

Beatriz Sarriá, Sara Martínez-López, José Luis Sierra-Cinos, Luis García‐Diz, Luis Goya, Raquel Mateos, Laura Bravo

Instituto de Ciencia y Tecnología de Alimentos y Nutrición　National Research Council　Consejo Superior de Investigaciones Científicas　Universidad Complutense de Madrid

来源Food Chemistry

年份2014

DOI10.1016/j.foodchem.2014.11.004

原文https://doi.org/10.1016/j.foodchem.2014.11.004

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逐年被引趋势

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1317

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6.23

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学术脉络

学科主题

生物医学

Natural Antidiabetic Agents Studies

Phytochemicals and Antioxidant Activities · Fatty Acid Research and Health

参考文献 36

Chocolate

Kristen A. Bruinsma, Douglas Taren · Journal of the American Dietetic Association · 1999

被引 227

Prevalence of cardiovascular risk factors in an urban adult population from southern Spain. IMAP Study

Ricardo Gómez-Huelgas, José Mancera‐Romero, M. Rosa Bernal‐López · International Journal of Clinical Practice · 2010

被引 18

Effects of theobromine should be considered in future studies

Caleb Kelly · American Journal of Clinical Nutrition · 2005

被引 47

此处列出前 3 条

引用本文 63

Flavor Chemistry of Cocoa and Cocoa Products—An Overview

Ana Clara Aprotosoaie, Simon Vlad Luca, Anca Miron · Comprehensive Reviews in Food Science and Food Safety · 2015

被引 489

Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition

Philip C. Calder, Nabil Bosco, Raphaëlle Bourdet‐Sicard · Ageing Research Reviews · 2017

被引 487

Current evidence on the effect of dietary polyphenols intake on chronic diseases

Chiara Costa, Aristidis Tsatsakis, Charalampos Mamoulakis · Food and Chemical Toxicology · 2017

被引 263

按被引量排序，此处列出前 3 条