研究论文
Optimization of pectin extraction from banana peels with citric acid by using response surface methodology
Túlio Ítalo S. Oliveira, Morsyleide de Freitas Rosa, Fábio Lima Cavalcante, Paulo Pereira, G. K. Moates, Nikolaus Wellner, Selma Elaine Mazzetto, Keith W. Waldron 等 9 位
Norwich Research Park Quadram Institute
来源Food Chemistry
年份2015
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
42210
17
18
19
20
4221
22
23
24
25
26
关键指标
275
被引次数 · OpenAlex
26.75
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.3%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
25
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
生物医学Polysaccharides and Plant Cell Walls
Polysaccharides Composition and Applications · Postharvest Quality and Shelf Life Management
参考文献 25
Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design
被引 202Thomas Happi Emaga, Sébastien Ronkart, Christelle A. M. Robert · Food Chemistry · 2007
Characterization of banana peel by scanning electron microscopy and FT-IR spectroscopy and its use for cadmium removal
被引 257Jamil R. Memon, Saima Q. Memon, Muhammad Iqbal Bhanger · Colloids and Surfaces B Biointerfaces · 2008
Determination of the pattern of methyl esterification in pectin. Distribution of contiguous nonesterified residues
被引 104Andrew J. Mort, Feng Qiu, Niels O. Maness · Carbohydrate Research · 1993
此处列出前 3 条
引用本文 275
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
被引 663Mirela Marić, Antonela Ninčević Grassino, Zhenzhou Zhu · Trends in Food Science & Technology · 2018
Pectin as a rheology modifier: Origin, structure, commercial production and rheology
被引 541Siew Yin Chan, Wee Sim Choo, David James Young · Carbohydrate Polymers · 2016
Phenolic compounds within banana peel and their potential uses: A review
被引 379Hang T. Vu, Christopher J. Scarlett, Quan V. Vuong · Journal of Functional Foods · 2017
按被引量排序，此处列出前 3 条