研究论文
Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging
Yi‐Peng Bai, Xiao-Nao Guo, Ke‐Xue Zhu, Huiming Zhou
Jiangnan University State Key Laboratory of Food Science and Technology
来源Food Chemistry
年份2017
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生物医学Seed and Plant Biochemistry
Food composition and properties · Microbial Metabolites in Food Biotechnology
参考文献 39
Microbial Changes and Fresh-Keeping of Fresh Noodles under Refrigerated Condition
被引 15Shuncheng Ren, Ruiping Ma, Ning Wang · Advances in intelligent and soft computing · 2012
Influence of argon modified atmosphere packaging on the growth potential of strains of Listeria monocytogenes and Escherichia coli
被引 22Victoria Heinrich, Marija Žunabović-Pichler, Lisa Nehm · Food Control · 2015
Shelf life extension of durum semolina‐based fresh pasta
被引 23Cristina Costa, Annalisa Lucera, Marcella Mastromatteo · International Journal of Food Science & Technology · 2010
此处列出前 3 条
引用本文 74
Microbial spoilage of vegetables, fruits and cereals
被引 386Oluwadara Alegbeleye, Olumide A. Odeyemi, Mariyana Strateva · Applied Food Research · 2022
Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
被引 164Farhana Mehraj Allai, Z. R. Azaz Ahmad Azad, Nisar A. Mir · Applied Food Research · 2022
Effect of ozone treatment on the quality of grain products
被引 139Fan Zhu · Food Chemistry · 2018
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