研究论文
A comparative metabolomics study of flavonoids in sweet potato with different flesh colors ( Ipomoea batatas (L.) Lam)
Aimin Wang, Rensai Li, Lei Ren, Xiali Gao, Yungang Zhang, Zhimin Ma, Daifu Ma, Yonghai Luo
Jiangsu Normal University Sweet Potato Research Institute Hebei Academy of Agriculture and Forestry Sciences Fujian Normal University
来源Food Chemistry
年份2018
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304
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10.80
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同类平均 = 1
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39
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学术脉络
学科主题
生物医学Plant Gene Expression Analysis
Phytochemicals and Antioxidant Activities · Plant biochemistry and biosynthesis
参考文献 39
Anthocyanins : biosynthesis, functions, and applications
被引 408Kevin S. Gould · Springer eBooks · 2009
Purple Sweet Potato Leaf Extract Induces Apoptosis and Reduces Inflammatory Adipokine Expression in 3T3-L1 Differentiated Adipocytes
被引 33Shou-Lun Lee, Ting‐Yu Chin, Ssu-Chieh Tu · Evidence-based Complementary and Alternative Medicine · 2015
Multifunctionality and diversity within the plant MYB-gene family
被引 701Hailing Jin, Cathie Martin · Plant Molecular Biology · 1999
此处列出前 3 条
施引文献 304
Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film
被引 276Lucio Ballesteros-Mártinez, Carmen Pérez-Cervera, Ricardo Andrade-Pizarro · NFS Journal · 2020
Metabolomics: An analytical technique for food processing evaluation
被引 217Michele Utpott, Eliseu Rodrigues, Alessandro de Oliveira Rios · Food Chemistry · 2021
Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds
被引 169Hongyou Li, Qiuyu Lv, Ake Liu · Food Chemistry · 2021
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