研究论文
The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham
Lujuan Xing, Rui Liu, Xiaoge Gao, Zheng JinXiao, Chong Wang, Guanghong Zhou, Wangang Zhang
Nanjing Agricultural University
来源Food Chemistry
年份2018
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2.97
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学术脉络
学科主题
生物医学Protein Hydrolysis and Bioactive Peptides
Meat and Animal Product Quality · Insect Utilization and Effects
参考文献 40
Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time
被引 195Lin Zheng, Mouming Zhao, Chuqiao Xiao · Food Chemistry · 2015
Purification and identification of antioxidative peptides from dry-cured Xuanwei ham
被引 130Lujuan Xing, Ya-ya Hu, Hongyan Hu · Food Chemistry · 2015
Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein
被引 248Ladda Sangduean Wattanasiritham, Chockchai Theerakulkait, Samanthi Wickramasekara · Food Chemistry · 2015
此处列出前 3 条
引用本文 75
Production and processing of antioxidant bioactive peptides: A driving force for the functional food market
被引 248Solomon Abebaw Tadesse, Shimelis Admassu Emire · Heliyon · 2020
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
被引 149Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru · Foods · 2023
Purification and identification of antioxidant peptides from duck plasma proteins
被引 132Jing Yang, Jichao Huang, Xiaoli Dong · Food Chemistry · 2020
按被引量排序，此处列出前 3 条