研究论文
Fast determination of isomeric triterpenic acids in Osmanthus fragrans (Thunb.) Lour. fruits by UHPLC coupled with triple quadrupole mass spectrometry
Fangli Hu, Xiaoyan Liao, Yanli Guo, Satoshi Yamaki, Xiaodong Li, Naoki Hamada, Yuki Hashi, Zilin Chen
Wuhan University of Technology Chinese Academy of Sciences Wuhan University State Key Laboratory of Transducer Technology
来源Food Chemistry
年份2020
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学术脉络
学科主题
生物医学Natural product bioactivities and synthesis
Plant biochemistry and biosynthesis · Phytochemistry and Biological Activities
参考文献 36
Qualitative and quantitative determination of seven triterpene acids in <i>Eriobotrya japonica</i> Lindl. by high‐performance liquid chromatography with photodiode array detection and mass spectrometry
被引 48Er‐Na Li, Jian‐Guang Luo, Ling‐Yi Kong · Phytochemical Analysis · 2009
Antioxidant capacity of the extracts from pulp of Osmanthus fragrans and its components
被引 53Heng‐Shan Wang, Dianhua Gan, Xiaopu Zhang · LWT · 2009
Simultaneous qualitative and quantitative analysis of triterpenic acids, saponins and flavonoids in the leaves of two Ziziphus species by HPLC–PDA–MS/ELSD
被引 108Sheng Guo, Jin‐Ao Duan, Yuping Tang · Journal of Pharmaceutical and Biomedical Analysis · 2011
此处列出前 3 条
引用本文 18
Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications
被引 70Lipeng Wu, Junyi Liu, Weisu Huang · Food Chemistry · 2021
Preparation and application of UPLC silica microsphere stationary phase:A review
被引 34Tingyu Zhang, Yaru Yu, Shuiquan Han · Advances in Colloid and Interface Science · 2023
The Occurrence and Biological Activity of Tormentic Acid—A Review
被引 33Marta Olech, Wojciech Ziemichód, Natalia Nowacka-Jechalke · Molecules · 2021
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