研究论文

Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production

Ayça Akyüz, Seda Ersus

Ege University

来源Food Chemistry

年份2020

DOI10.1016/j.foodchem.2020.127673

原文https://doi.org/10.1016/j.foodchem.2020.127673

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学术脉络

学科主题

生物医学

Proteins in Food Systems

Microbial Metabolites in Food Biotechnology · Food composition and properties

参考文献 39

Dairy Protein Powders

Pierre Schuck · 2013

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Dry matter and sugar content as parameters to assess the quality of sugar beet varieties for anaerobic digestion

Philipp Starke, Christa Hoffmann · Sugar Industry · 2014

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Physico-chemical and functional properties of sunflower proteins

Sergio González‐Pérez · 2003

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