研究论文
Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil
Ruru Liu, Ying Xu, Ming Chang, Lin Tang, Mengyao Lu, Ruijie Liu, Qingzhe Jin, Xingguo Wang
Jiangnan University Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province
来源Food Chemistry
年份2020
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逐年被引趋势
32160
21
22
23
24
3225
26
关键指标
125
被引次数 · OpenAlex
4.46
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 4%
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
40
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学术脉络
学科主题
化学Edible Oils Quality and Analysis
Antioxidant Activity and Oxidative Stress · Phytochemicals and Antioxidant Activities
参考文献 40
Interactions between lipophilic antioxidants measured by photochemiluminescence assay and α-tocopherol equivalent antioxidant capacity assay as well as the influence of matrix compounds on the lipophilic antioxidant capacity
被引 12Jasmin Karmowski, Kathleen Enke, Margrit Killenberg · LWT · 2015
Lycopene Synergistically Inhibits LDL Oxidation in Combination with Vitamin E, Glabridin, Rosmarinic Acid, Carnosic Acid, or Garlic
被引 226Bianca Fuhrman, Nina Volkova, Mira Rosenblat · Antioxidants and Redox Signaling · 2000
Quality evaluation of cold‐pressed edible oils from Macedonia
被引 69Sanja Kostadinović Veličkovskа, Ludger Brühl, Saša Mitrev · European Journal of Lipid Science and Technology · 2015
此处列出前 3 条
引用本文 125
Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review
被引 115Yu Zhang, Xiaolong Li, Xinzhu Lu · Food Research International · 2021
A rapid and simplified DPPH assay for analysis of antioxidant interactions in binary combinations
被引 100Fernando Silva, Francisco Veiga, Catarina Cardoso · Microchemical Journal · 2024
Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction
被引 69Aili Qu, Du Cui, Yang Li · Food Chemistry · 2024
按被引量排序，此处列出前 3 条