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Active food packaging of cellulose acetate: Storage stability, protective effect on oxidation of riboflavin and release in food simulants
Renato Queiroz Assis, Carlos Henrique Pagno, Liana Stoll, Polliana D’Angelo Rios, Alessandro de Oliveira Rios, Florencia Cladera‐Olivera
Universidade Federal do Rio Grande do Sul Universidade do Estado de Santa Catarina
来源Food Chemistry
年份2021
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51
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学术脉络
学科主题
材料 / 化学Nanocomposite Films for Food Packaging
biodegradable polymer synthesis and properties · Agricultural and Food Sciences
参考文献 39
Lycopene
被引 75Montaña Cámara, María de Cortes Sánchez‐Mata, Virginia Fernández‐Ruiz · Studies in natural products chemistry · 2013
Properties and Applications of Cellulose Acetate
被引 401Steffen Fischer, Katrin Thümmler, Bert Volkert · Macromolecular Symposia · 2008
Biochemical behaviour of norbixin duringin vitroDNA damage induced by reactive oxygen species
被引 60Karla Kovary, Tatiana S. Louvain, Maria C. Costa e Silva · British Journal Of Nutrition · 2001
此处列出前 3 条
引用本文 51
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
被引 255Ítalo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior · Comprehensive Reviews in Food Science and Food Safety · 2022
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
被引 164Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas · Foods · 2022
Overview of renewable polysaccharide-based composites for biodegradable food packaging applications
被引 125Jia Deng, En-Qing Zhu, Gaofeng Xu · Green Chemistry · 2021
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