研究论文
Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide
Teng‐Gen Hu, Yuxiao Zou, Er‐Na Li, Sentai Liao, Hong Wu, Peng Wen
Guangdong Academy of Agricultural Sciences Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety South China University of Technology Key Laboratory of Guangdong Province
来源Food Chemistry
年份2021
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逐年被引趋势
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21
22
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26
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77
被引次数 · OpenAlex
8.59
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同类平均 = 1
同类平均 = 1
前 2%
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56
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学术脉络
学科主题
生物医学Polysaccharides and Plant Cell Walls
Polysaccharides Composition and Applications · biodegradable polymer synthesis and properties
参考文献 56
Chemical variability and antioxidant activities among Pinus halepensis Mill. essential oils provenances, depending on geographic variation and environmental conditions
被引 77Zineb Djerrad, Leila Kadik, Abderrahmane Djouahri · Industrial Crops and Products · 2015
THE ISOLATION OF THE COMPONENTS OF STREPTOCOCCAL NUCLEOPROTEINS IN SEROLOGICALLY ACTIVE FORM
被引 832M. G. Sevag, David B. Lackman, Joseph Smolens · Journal of Biological Chemistry · 1938
Anti-apoptotic Activity of Laminarin Polysaccharides and their Enzymatically Hydrolyzed Oligosaccharides from Laminaria japonica
被引 121Kihoon Kim, Yea-Woon Kim, Han Bok Kim · Biotechnology Letters · 2006
此处列出前 3 条
引用本文 77
Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives
被引 157Shi‐Kang Chen, Xin Wang, Yuqing Guo · Comprehensive Reviews in Food Science and Food Safety · 2023
Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties
被引 147Xiaoyong Chen, Dongxiao Sun‐Waterhouse, Wanzi Yao · Food Chemistry · 2021
Improving method, properties and application of polysaccharide as emulsifier
被引 139Qilin Tang, Gangliang Huang · Food Chemistry · 2021
按被引量排序，此处列出前 3 条