综述
Recent advances in intelligent food packaging materials: Principles, preparation and applications
Hao Cheng, Hao Xu, David Julian McClements, Long Chen, Aiquan Jiao, Yaoqi Tian, Ming Miao, Zhengyu Jin
Jiangnan University State Key Laboratory of Food Science and Technology University of Massachusetts Amherst
来源Food Chemistry
年份2021
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逐年被引趋势
98490
22
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关键指标
369
被引次数 · OpenAlex
3.72
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同类平均 = 1
同类平均 = 1
前 3%
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
101
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学术脉络
学科主题
材料 / 化学Nanocomposite Films for Food Packaging
Food Supply Chain Traceability · Postharvest Quality and Shelf Life Management
参考文献 101
Emerging food packaging technologies: an overview
被引 37Kit L. Yam, D.S. Lee · Elsevier eBooks · 2012
Developing a novel immunochromatographic test strip with gold magnetic bifunctional nanobeads (GMBN) for efficient detection of Salmonella choleraesuis in milk
被引 91Shiqi Xia, Zhibiao Yu, Daofeng Liu · Food Control · 2015
Development and validation of a colorimetric sensor array for fish spoilage monitoring
被引 228Mohamed K. Morsy, Kinga Zór, Nathalie Kostesha · Food Control · 2015
此处列出前 3 条
引用本文 369
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
被引 426Florencia Versino, Florencia Ortega, Yuliana Monroy · Foods · 2023
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
被引 413Abdo Hassoun, Abderrahmane Aït‐Kaddour, Adnan Mohammed I Abu-Mahfouz · Critical Reviews in Food Science and Nutrition · 2022
Applications of biodegradable materials in food packaging: A review
被引 317Juan Cheng, Rui Gao, Yong Zhu · Alexandria Engineering Journal · 2024
按被引量排序,此处列出前 3 条