研究论文
Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case study
Lidija Strojnik, Doris Potočnik, Marta Jagodic Hudobivnik, Darja Mazej, Boštjan Japelj, Nadja Škrk, Suzana Marolt, David Heath 等 9 位
Jožef Stefan International Postgraduate School Jožef Stefan Institute Elektro Ljubljana (Slovenia) Bose (United States)
来源Food Chemistry
年份2022
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学术脉络
学科主题
生物医学Meat and Animal Product Quality
Fermentation and Sensory Analysis · Isotope Analysis in Ecology
参考文献 56
Modern Techniques for Food Authentication
被引 276Elsevier eBooks · 2018
Concept and role of extreme objects in PCA/SIMCA
被引 201Alexey L. Pomerantsev, Oxana Ye. Rodionova · Journal of Chemometrics · 2013
Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union
被引 279Spiros A. Drivelos, Constantinos A. Georgiou · TrAC Trends in Analytical Chemistry · 2012
此处列出前 3 条
引用本文 30
Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks
被引 38Jiashun Fu, Junhao Wang, Zhe Chen · Food Control · 2023
Procrustes cross-validation of multivariate regression models
被引 34Sergey Kucheryavskiy, Oxana Ye. Rodionova, Alexey L. Pomerantsev · Analytica Chimica Acta · 2023
One class classification (class modelling): State of the art and perspectives
被引 23Lorenzo Strani, Marina Cocchi, Daniele Tanzilli · TrAC Trends in Analytical Chemistry · 2024
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