研究论文
Structural characterization and in vitro analysis of the prebiotic activity of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds
Yi Lei, Yanlin Zhang, Qi Wang, Baodong Zheng, Song Miao, Xu Lu
Fujian Agriculture and Forestry University Fujian Academy of Agricultural Sciences Institute of Food Science and Technology Teagasc - The Irish Agriculture and Food Development Authority
来源Food Chemistry
年份2022
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化学Chromatography in Natural Products
Microbial Metabolites in Food Biotechnology · Freezing and Crystallization Processes
参考文献 43
Ultrasound-Assisted Extraction, Preliminary Characterization, and Antioxidant Activity of a Novel Water-Soluble Polysaccharide from Lotus ( Nelumbo nucifera Gaertn.) Seeds
被引 15Yuting Tian, Baodong Zheng, Chan Chen · Separation Science and Technology · 2012
Hygroscopicity of a sugarless coating layer formed by the interaction between mannitol and poly(vinyl alcohol) (PVA)
被引 13Masaharu Higuchi, S Tanaka, Koichi Tamura · Colloids and Surfaces B Biointerfaces · 2014
Enzymatic synthesis of unique sialyloligosaccharides using marine bacterial α-(2→3)- and α-(2→6)-sialyltransferases
被引 14Toshiki Mine, Tatsuo Miyazaki, Hitomi Kajiwara · Carbohydrate Research · 2010
此处列出前 3 条
引用本文 24
Ultrasonic-microwave-assisted extraction for enhancing antioxidant activity of Dictyophora indusiata polysaccharides: The difference mechanisms between single and combined assisted extraction
被引 137Yanlin Zhang, Yi Lei, Shirong Qi · Ultrasonics Sonochemistry · 2023
Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation
被引 62Ming Cai, Jicai Feng, Jian Wang · Journal of Agricultural and Food Chemistry · 2024
Preparation, structural characterization, biological activity, and nutritional applications of oligosaccharides
被引 51Ya-jing Chen, Xin Sui, Yue Wang · Food Chemistry X · 2024
按被引量排序，此处列出前 3 条