研究论文

Bioinformatics analysis of amino acid decarboxylases related to four major biogenic amines in pickles

Ze Lin, Zhengyun Wu, Wenxue Zhang

Sichuan University　Sichuan University of Science and Engineering

来源Food Chemistry

年份2022

DOI10.1016/j.foodchem.2022.133339

原文https://doi.org/10.1016/j.foodchem.2022.133339

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摘要与影响

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逐年被引趋势

630

625

关键指标

被引次数 · OpenAlex

0.95

领域内被引倍数
同类平均 = 1

前 28%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Polyamine Metabolism and Applications

Probiotics and Fermented Foods · Amino Acid Enzymes and Metabolism

参考文献 49

Studies of levels of biogenic amines in meat samples in relation to the content of additives

Aneta Jastrzębska, Sylwia Kowalska, Edward Szłyk · Food Additives & Contaminants Part A · 2015

被引 21

The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

Miguel A. Álvarez, M. Victoria Moreno‐Arribas · Trends in Food Science & Technology · 2014

被引 388

Purification and properties of a histidine decarboxylase from Staphylococcus epidermidis TYH1 isolated from Japanese fish-miso

AYUMI FURUTANI, Yasuyuki Harada, Kei-ichi Shozen · Fisheries Science · 2013

被引 9

此处列出前 3 条

引用本文 17

Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO2-modified atmosphere

Chengcheng Zhang, Jianming Zhang, Xiaoting Xin · Food Research International · 2022

被引 25

Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation

Lei Zhao, Yang Liu, Qiong Xu · Foods · 2023

被引 23

Biogenic amines in fermented foods: A comprehensive review from formation pathways, risk analysis, detection technologies to control measures

Yaping Wang, Bing Chun Yan, Huiyan Xu · Food Research International · 2025

被引 18

按被引量排序，此处列出前 3 条

研究论文

Bioinformatics analysis of amino acid decarboxylases related to four major biogenic amines in pickles

Ze Lin, Zhengyun Wu, Wenxue Zhang

Sichuan University　Sichuan University of Science and Engineering

来源Food Chemistry

年份2022

DOI10.1016/j.foodchem.2022.133339

原文https://doi.org/10.1016/j.foodchem.2022.133339

阅读操作

确认中

在文库中上传 PDF 后可生成中文音频讲解。

摘要与影响

摘要 · 节选

暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。

逐年被引趋势

630

625

关键指标

被引次数 · OpenAlex

0.95

领域内被引倍数
同类平均 = 1

前 28%

引用位次
同领域 · 同年份 · 同类型

参考文献

Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。

AI 辅助阅读

依据：文献信息

论文问答

当前基于文献信息回答

可就本文提问；依据不足时会说明。

学术脉络

学科主题

生物医学

Polyamine Metabolism and Applications

Probiotics and Fermented Foods · Amino Acid Enzymes and Metabolism

参考文献 49

Studies of levels of biogenic amines in meat samples in relation to the content of additives

Aneta Jastrzębska, Sylwia Kowalska, Edward Szłyk · Food Additives & Contaminants Part A · 2015

被引 21

The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

Miguel A. Álvarez, M. Victoria Moreno‐Arribas · Trends in Food Science & Technology · 2014

被引 388

Purification and properties of a histidine decarboxylase from Staphylococcus epidermidis TYH1 isolated from Japanese fish-miso

AYUMI FURUTANI, Yasuyuki Harada, Kei-ichi Shozen · Fisheries Science · 2013

被引 9

此处列出前 3 条

引用本文 17

Reduced formation of biogenic amines in low-salt Zhacai via fermentation under CO2-modified atmosphere

Chengcheng Zhang, Jianming Zhang, Xiaoting Xin · Food Research International · 2022

被引 25

Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation

Lei Zhao, Yang Liu, Qiong Xu · Foods · 2023

被引 23

Biogenic amines in fermented foods: A comprehensive review from formation pathways, risk analysis, detection technologies to control measures

Yaping Wang, Bing Chun Yan, Huiyan Xu · Food Research International · 2025

被引 18

按被引量排序，此处列出前 3 条