研究论文
Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing
Qiongling Chen, Jinchuang Zhang, Yujie Zhang, Haodong Liu, Tongqing Li, Qiang Wang, David Lee Kaplan
Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Ministry of Agriculture and Rural Affairs Institute of Agro-Products Processing Science and Technology
来源Food Chemistry
年份2022
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逐年被引趋势
19100
23
24
1925
26
关键指标
60
被引次数 · OpenAlex
6.38
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 3%
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
35
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学术脉络
学科主题
生物医学Proteins in Food Systems
Meat and Animal Product Quality · Microencapsulation and Drying Processes
参考文献 35
Elucidation of Protein−Lipid Interactions in a Lysozyme−Corn Oil System by Fourier Transform Raman Spectroscopy
被引 117Nazlin K. Howell, Henryk Herman, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 2001
Effects of high pressure on the physicochemical and functional properties of peanut protein isolates
被引 189Xuanhui He, Hongzhi Liu, Li Liu · Food Hydrocolloids · 2013
Variation in fatty acid composition of palm oils from two varieties of the oil palm (Eelaeis guineensis)
被引 19Okon D. Ekpa, E P Fubara, Frank N.I. Morah · Journal of the Science of Food and Agriculture · 1994
此处列出前 3 条
引用本文 60
Hemp: A Sustainable Plant with High Industrial Value in Food Processing
被引 102Hiroyuki Yano, Wei Fu · Foods · 2023
Improving enzyme accessibility in the aqueous enzymatic extraction process by microwave-induced porous cell walls to increase oil body and protein yields
被引 72Xin Guo, Bicong Wu, Yun Jiang · Food Hydrocolloids · 2023
Physicochemical properties, structural characteristics and protein digestibility of pea protein-wheat gluten composited meat analogues prepared via high-moisture extrusion
被引 55Yu‐Ru Zhao, Ning Peng, Yingqiu Li · Food Hydrocolloids · 2024
按被引量排序，此处列出前 3 条