研究论文
Effects of sex, sire and in-bag dry-ageing on the physicochemical and microbial properties, colour and fatty acids stability of lamb
Renyu Zhang, Prianshu Chawla, Chathurika Samarakoon, Mustafa M. Farouk
AgResearch Waikato Institute of Technology
来源Food Chemistry
年份2022
内容与影响
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逐年被引趋势
320
323
24
25
26
关键指标
8
被引次数 · OpenAlex
0.76
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 34%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
41
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学术脉络
学科主题
生物医学Meat and Animal Product Quality
Effects of Environmental Stressors on Livestock · Animal Nutrition and Physiology
参考文献 41
Flavor of Meat and Meat Products
被引 246Fereidoon Shahidi · 1994
Compendium of Methods for the Microbiological Examination of Foods
被引 2,067American Public Health Association eBooks · 2013
Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins
被引 258Yuan H. Brad Kim, Robert Kemp, Linda M. Samuelsson · Meat Science · 2015
此处列出前 3 条
施引文献 8
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
被引 51Renyu Zhang, E. Paván, Alastair B. Ross · Journal of Proteomics · 2023
Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions
被引 50Wenli Ding, Lu Yanan, Bowen Xu · Agriculture · 2024
Dry-ageing impacts on meat quality, oxidative stability, and release of free amino acids in striploins from dairy crossbred yearling and 2-year-old steers
被引 8Renyu Zhang, Noby Jacob, Michael Agnew · Meat Science · 2024
按被引量排序，此处列出前 3 条