研究论文
Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality
Shubham Sharma, Megan Byrne, Kalpani Y. Perera, Brendan Duffy, Amit K. Jaiswal, Swarna Jaiswal
Centre for Research in Engineering Surface Technology Technological University Dublin
来源Food Chemistry
年份2022
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学术脉络
学科主题
材料 / 化学Nanocomposite Films for Food Packaging
Essential Oils and Antimicrobial Activity · Animal Nutrition and Physiology
参考文献 40
Cinnamon bark oil and its components inhibit biofilm formation and toxin production
被引 208Yong‐Guy Kim, Jin-Hyung Lee, Jin-Hyung Lee · International Journal of Food Microbiology · 2014
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
被引 437Mehran Moradi, Hossein Tajik, Seyed Mehdi Razavi Rohani · LWT · 2011
Structure and reactivity of water at biomaterial surfaces
被引 1,647Erwin A. Vogler · Advances in Colloid and Interface Science · 1998
此处列出前 3 条
引用本文 100
Development of sustainable UV-screening food packaging materials: A review of recent advances
被引 181Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli · Trends in Food Science & Technology · 2024
Recent progress on UV-light barrier food packaging films – a systematic review
被引 116Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen · Innovative Food Science & Emerging Technologies · 2023
Unlocking the potential of titanium dioxide nanoparticles: an insight into green synthesis, optimizations, characterizations, and multifunctional applications
被引 99Ahmed Ghareeb, Amr Fouda, Rania Kishk · Microbial Cell Factories · 2024
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