研究论文
Biocatalyst for the synthesis of natural flavouring compounds as food additives: Bridging the gap for a more sustainable industrial future
Suman Singh, Praveen Kumar Sharma, Shivani Chaturvedi, Prashant Kumar, Ashween Deepak Nannaware, Alok Kalra, Prasant Kumar Rout
Central Institute of Medicinal and Aromatic Plants Academy of Scientific and Innovative Research
来源Food Chemistry
年份2023
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生物医学Enzyme Catalysis and Immobilization
Microbial Metabolic Engineering and Bioproduction · Biochemical and biochemical processes
参考文献 110
Biotechnology of Microbial Enzymes
被引 119Elsevier eBooks · 2016
Recent advances and migration issues in biodegradable polymers from renewable sources for food packaging
被引 142Paola Scarfato, Luciano Di Maio, Loredana Incarnato · Journal of Applied Polymer Science · 2015
Basics of Bioreaction Engineering
被引 24Nagaraj N. Rao, Stephan Lütz, Karsten Seelbach · 2006
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被引 66Changyuan He, Liubo Yuan, Siwei Bi · ACS Applied Materials & Interfaces · 2024
Enhancing Lipase Immobilization via Physical Adsorption: Advancements in Stability, Reusability, and Industrial Applications for Sustainable Biotechnological Processes
被引 47Cinthia Silva Almeida, Francisco Simão Neto, Patrick da Silva Sousa · ACS Omega · 2024
Recent progress in green thin film membrane based materials for desalination: Design, properties and applications
被引 43Saleem Raza, Asif Hayat, Tariq Bashir · Desalination · 2024
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