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Overall quality changes and deterioration mechanism of fragrant rapeseed oils during 6-Month storage
Chen Chen, Chen Chen, Ping-Ping Ye, Fengjie Cui, Ming Tan, Haibo Zhang, Tong-Lin Zhou, Xue-Quan Shu 等 10 位
Jiangsu University Dongfeng Motor Group (China) Yancheng Vocational Institute of Industry Technology
来源Food Chemistry
年份2023
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逐年被引趋势
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20
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2.15
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同类平均 = 1
同类平均 = 1
前 12%
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同领域 · 同年份 · 同类型
41
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学术脉络
学科主题
化学Edible Oils Quality and Analysis
Antioxidant Activity and Oxidative Stress · Spectroscopy and Chemometric Analyses
参考文献 41
Volatile compounds generated in corn oil stored at room temperature. Presence of toxic compounds
被引 86Encarnación Goicoechea, María Dolores Guillén · European Journal of Lipid Science and Technology · 2014
Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil
被引 176G. Pristouri, Anastasia V. Badeka, Michael George Kontominas · Food Control · 2009
Chemistry and Reaction of Singlet Oxygen in Foods
被引 567DAVID B. S. MIN, J. M. Boff · Comprehensive Reviews in Food Science and Food Safety · 2002
此处列出前 3 条
引用本文 20
Quality deterioration of Huajiao (Zanthoxylum bungeanum) seed oil during autooxidation: non-targeted flavoromics and lipidomics analysis
被引 8Xiaowei Peng, Chenhao Jiang, Xunyao Zhang · Food Chemistry · 2025
Real-time monitoring of vegetable oils photo-oxidation kinetics using differential photocalorimetry
被引 8Rajat Suhag, Mutasem Razem, Giovanna Ferrentino · Food Chemistry · 2024
Improving flavor of strong fragrant rapeseed oils by supplementing commercial peptides and sugars
被引 6Zi-Xiong Zhou, Yujun Chen, Min Sheng · Food Chemistry X · 2024
按被引量排序，此处列出前 3 条