研究论文
A review of hazards in meat products: Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons
Jingnan Lu, Yunkai Zhang, Hui Zhou, Kezhou Cai, Baocai Xu
Hefei University of Technology
来源Food Chemistry
年份2024
阅读操作
确认中在文库中上传 PDF 后可生成中文音频讲解。
摘要与影响
摘要 · 节选
暂未获取摘要。可打开原文或 PDF，后续可基于全文生成更完整的速读。
逐年被引趋势
29150
24
2925
26
关键指标
49
被引次数 · OpenAlex
11.26
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 0.9%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
138
参考文献
Google Scholar 与 OpenAlex 的被引统计范围不同，数值存在差异属正常。
AI 辅助阅读
依据：文献信息
论文问答
当前基于文献信息回答
可就本文提问；依据不足时会说明。
学术脉络
学科主题
物理Toxic Organic Pollutants Impact
Effects and risks of endocrine disrupting chemicals · Carcinogens and Genotoxicity Assessment
参考文献 138
Dietary Intake of Polycyclic Aromatic Hydrocarbons in a Spanish Population
被引 89Raquel Ibáñez, Antonio Agudo, Antonio Berenguer · Journal of Food Protection · 2005
Formation of toxic alkylbenzenes in edible oils submitted to frying temperature
被引 86Patricia Sancho Uriarte, Marı́a D. Guillén · Food Research International · 2010
Imidazole and Benzimidazole Synthesis
被引 237Elsevier eBooks · 1997
此处列出前 3 条
引用本文 49
Relationship between Flavonoid Chemical Structures and Their Antioxidant Capacity in Preventing Polycyclic Aromatic Hydrocarbons Formation in Heated Meat Model System
被引 23Thi Thu Huong Huynh, Wanwisa Wongmaneepratip, Kanithaporn Vangnai · Foods · 2024
Exploring Formation and Control of Hazards in Thermal Processing for Food Safety
被引 19Zeyan Liu, Shujie Gao, Zhecong Yuan · Foods · 2025
Occurrence, formation mechanism, and health risk of polycyclic aromatic hydrocarbons in barbecued food
被引 17Wei Du, Su Jiang, Yali Lei · Ecotoxicology and Environmental Safety · 2025
按被引量排序，此处列出前 3 条