研究论文
Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review
Yanhua Yu, Yuqing Wang, Clinton Emeka Okonkwo, Li Chen, Cunshan Zhou
Jiangsu University United Arab Emirates University Landmark University
来源Food Chemistry
年份2024
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逐年被引趋势
20100
24
2025
26
关键指标
35
被引次数 · OpenAlex
8.64
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 1%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
111
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学术脉络
学科主题
生物医学Listeria monocytogenes in Food Safety
Microbial Inactivation Methods · Advanced Chemical Sensor Technologies
参考文献 111
Physical and chemical effects of acoustic cavitation in selected ultrasonic cleaning applications
被引 366Nor Saadah Mohd Yusof, Bandar A. Babgi, Yousef G. Alghamdi · Ultrasonics Sonochemistry · 2015
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling
被引 32Monica Anese, Michela Maifreni, Francesca Bot · Innovative Food Science & Emerging Technologies · 2015
Influence of surfactant hydrophobicity on the detachment of Escherichia coli O157:H7 from lettuce
被引 64A.N. Hassan, Joseph F. Frank · International Journal of Food Microbiology · 2003
此处列出前 3 条
引用本文 35
Ultrasound in the Food Industry: Mechanisms and Applications for Non-Invasive Texture and Quality Analysis
被引 78Nama Yaa Akyea Prempeh, Xorlali Nunekpeku, Arul Murugesan · Foods · 2025
Ready-to-Cook Foods: Technological Developments and Future Trends—A Systematic Review
被引 28Tianqi Cui, Goh Rui Gine, Yuqin Lei · Foods · 2024
Innovative Technologies Reshaping Meat Industrialization: Challenges and Opportunities in the Intelligent Era
被引 27Qing Sun, Yanan Yuan, Baoguo Xu · Foods · 2025
按被引量排序，此处列出前 3 条