研究论文
Complex coacervation of low methoxy pectin with three types of gelatins for the encapsulation of fish oil
Wenjie Zhang, Lijia Chen, Qiqi Bian, Huan Gong, Li Li, Zhengquan Wang, Xichang Wang, Jian Zhong
Shanghai Ocean University Ministry of Agriculture and Rural Affairs
来源Food Chemistry
年份2024
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逐年被引趋势
1580
24
1525
26
关键指标
28
被引次数 · OpenAlex
6.78
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 3%
引用位次
同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
40
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学术脉络
学科主题
生物医学Microencapsulation and Drying Processes
Electrospun Nanofibers in Biomedical Applications · Proteins in Food Systems
参考文献 40
Optimization of Fish Oil Spray Drying Using a Protein:Inulin System
被引 85Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória de Barros Fernandes · Drying Technology · 2014
Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents
被引 291Renata Valeriano Tonon, Catherine Brabet, Dominique Pallet · International Journal of Food Science & Technology · 2009
Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation
被引 209Bo Wang, Benu Adhikari, Colin J. Barrow · Food Chemistry · 2014
此处列出前 3 条
引用本文 28
The application of the coacervation technique for microencapsulation bioactive ingredients: A critical review
被引 49Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah · Journal of Agriculture and Food Research · 2024
Gelatin/peach gum complex coacervated microcapsules loaded with cinnamon essential oil: Preparation, characterization, antibacterial properties and its application in mushroom (Agaricus bisporus)
被引 15Xiuxiu Chen, Yan Feng, Xia Luan · Food Control · 2024
Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking
被引 11Lijia Chen, Wenjie Zhang, Qiqi Bian · npj Science of Food · 2025
按被引量排序，此处列出前 3 条