研究论文
Impact of cultivar types and thermal processing methods on sweet potato metabolome, a comparative analysis via a multiplex approach of NIR and GC–MS based metabolomics coupled with chemometrics
Rana M. Ibrahim, Mohamed S. Sedeek, Amr Abdel Wareth, Mohamed R. Khalifa, Abd El Monem Gendy, Mohamed A. Farag
Cairo University American University in Cairo Agricultural Research Center
来源Food Chemistry
年份2024
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学术脉络
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生物医学Phytochemicals and Antioxidant Activities
Edible Oils Quality and Analysis · Spectroscopy and Chemometric Analyses
参考文献 64
A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets
被引 184A.K. Biswas, J. Sahoo, Manish Kumar Chatli · LWT · 2011
Non-destructive determination of β-carotene content in mango by near-infrared spectroscopy compared with colorimetric measurements
被引 54Parika Rungpichayapichet, Busarakorn Mahayothee, Pramote Khuwijitjaru · Journal of Food Composition and Analysis · 2014
Near Infrared Spectroscopy in Natural Products Analysis
被引 143Daniel Cozzolino · Planta Medica · 2009
此处列出前 3 条
引用本文 13
Based on metabolomics and fourier transforms near infrared spectroscopy characterization of Lanxangia tsaoko chemical profile differences among fruit types and development of rapid identification and nutrient prediction models
被引 13Danyang Fu, Wei-Ze Yang, Meiquan Yang · Food Bioscience · 2025
Comparative Metabolomic Analysis of the Nutrient Composition of Different Varieties of Sweet Potato
被引 8Xiaolin Wan, Xiuzhi Wang, Qian-Gang Xiao · Molecules · 2024
Metabolomics in guava: a comprehensive review of quality, agricultural traits, composition, and nutraceutical applications of Psidium guajava fruits and byproducts
被引 5Yossef Emam, Rabab M. Abdou, Inas Y. Younis · Phytochemistry Reviews · 2025
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