研究论文
The Hofmeister series: Anion effect on microbial transglutaminase cross-linked soybean protein isolate hydrogels
Luying Wang, Yabo Dong, Lianzhou Jiang, Yan Zhang, Xiaonan Sui
Northeast Agricultural University
来源Food Chemistry
年份2024
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12
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2.76
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同类平均 = 1
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学术脉络
学科主题
生物医学Proteins in Food Systems
Hydrogels: synthesis, properties, applications · Blood properties and coagulation
参考文献 43
Zur Lehre von der Wirkung der Salze
被引 2,968Franz Hofmeister · Naunyn-Schmiedeberg s Archives of Pharmacology · 1888
Hydrogel: Preparation, characterization, and applications: A review
被引 5,784Enas M. Ahmed · Journal of Advanced Research · 2013
Rapid Quantitative Analysis of the Major Components in Soymilk Using Fourier-Transform Infrared Spectroscopy (FT-IR)
被引 25Katsuhiko Nakasato, Tomotada Ono, Takahiro Ishiguro · Food Science and Technology Research · 2004
此处列出前 3 条
引用本文 12
Soy protein isolate‑sodium alginate emulsion gel co-construction of a dual network system for the development of three-dimensional simulated fats: Effect of sodium alginate concentration and calcium ion addition
被引 21Xinnan Ye, Luyao Sun, Qiaolian Xu · Food Chemistry · 2025
Effects of Hofmeister ions on gel properties and formation mechanism of soybean protein isolate-konjac glucomannan composite gel
被引 12Yingying Ma, Fusheng Chen, Dingyang Lv · Food Research International · 2025
Gel properties of grass carp (Ctenopharyngodon idella) surimi treated by different calcium salts as sodium chloride substitutes
被引 10Zhujun Zhang, Xin Wang, Yu-Qiao Wang · Food Chemistry · 2025
按被引量排序，此处列出前 3 条