研究论文
Ultrasonic-assisted aqueous two-phase extraction and purification of polyphenols from hawk tea (Litsea coreana var. lanuginose): Investigating its impact on starch digestion
Minze Lv, Jack Jingyuan Zheng, Lovemore Zulu, Yuhang Wang, Kayama Kayama, Ran Wei, Zhucheng Su
Zhejiang A & F University University of California, Davis China Agricultural University Agriculture and Forestry University
来源Food Chemistry
年份2024
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逐年被引趋势
630
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26
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11
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2.61
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同类平均 = 1
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61
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学术脉络
学科主题
生物医学Food composition and properties
Microbial Metabolites in Food Biotechnology · Chemical and Physical Properties in Aqueous Solutions
参考文献 61
Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins
被引 174Sascha Rohn · Food Research International · 2014
A starch hydrolysis procedure to estimate glycemic index
被引 2,070Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997
Comparative Studies on Bioactive Constituents in Hawk Tea Infusions with Different Maturity Degree and Their Antioxidant Activities
被引 20Ming Yuan, Xuejing Jia, Chunbang Ding · The Scientific World JOURNAL · 2014
此处列出前 3 条
施引文献 11
Aqueous two-phase system (ATPS): from basic science to applications
被引 43Xunan Zhang, Mingxue Han, Shuang Han · RSC Advances · 2025
Comprehensive evaluation of extraction process, physicochemical properties and bioactivities of hawk tea polysaccharides: comparison of ultrasonic and hot water extraction
被引 27Jianlong Wang, Jiangfei Li, Deyong Zeng · Ultrasonics Sonochemistry · 2025
Preparation of tea polyphenols liposomes using green method:Stability, biological activities and in vitro gastrointestinal digestion
被引 8Guixin Liang, Shengjie Lu, Shengjie Lu · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2025
按被引量排序,此处列出前 3 条