研究论文
Physical modification of cassava starch by alternating magnetic field treatment: Effects on fine structure, retrogradation and in vitro digestibility
Rui He, Jinyu Du, Aiguo Feng, Jie Zhang, Geng Zhong, Naifang Fu, Tao Yang
Tropical Crops Genetic Resources Institute Haikou Experimental Station Hainan Medical University Hainan University
来源Food Chemistry
年份2024
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逐年被引趋势
1470
1425
26
关键指标
25
被引次数 · OpenAlex
6.30
领域内被引倍数
同类平均 = 1
同类平均 = 1
前 2%
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同领域 · 同年份 · 同类型
同领域 · 同年份 · 同类型
40
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学术脉络
学科主题
生物医学Magnetic and Electromagnetic Effects
Food composition and properties · Microbial Metabolites in Food Biotechnology
参考文献 40
Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate
被引 270Wei Zou, Mike J. Sissons, Michael J. Gidley · Food Chemistry · 2015
Effects of Environmental Temperature on Structure and Gelatinization Properties of Wheat Starch
被引 85Junko Matsuki, Takeshi Yasui, Kaoru Kohyama · Cereal Chemistry · 2003
The effects of magnetic fields on water molecular hydrogen bonds
被引 510Ran Cai, Hongwei Yang, Jinsong He · Journal of Molecular Structure · 2009
此处列出前 3 条
引用本文 25
Physical field excitation to modify Cyperus esculentus starch and its complex with EGCG: Multiscale structural changes and digestive behavior
被引 14Mengqing Li, Guidan Wang, Lijun Sun · Carbohydrate Polymers · 2025
Effect of pulsed magnetic field on the rheological properties, structure, quality attributes of rice starch gel
被引 13Jing Wang, Yang Li, Hui-lin Shen · Carbohydrate Polymers · 2025
Effects of electric field-assisted freeze-thaw cycle on arrowhead (Sagittaria sagittifolia L.) quality and the structural and physicochemical properties of starch
被引 10Qing Guo, Min Zhang, ARUN SADASHIV MUJUMDAR · Innovative Food Science & Emerging Technologies · 2025
按被引量排序，此处列出前 3 条